Garnet red color, almost dark, tile edge with violet edges, bright and clear.

Powerful aroma with a light touch of ripe black berries, notes of toasted skin and herbaceous tones that recall the undergrowth, with sweet memories and long aromatic persistence.

Intense on the palate, powerful and with an elegant hint of fine chocolate. Quite sweet and pleasant tannins, with hints of liquorice. Long and persistent. Exquisite balance between mouth and nose.

Indicated for traditional stews (stews, cooked), roasts of meat and fatty fish. It reinforces the flavors of cured meats, patés and cheeses.

Recommended consumption temperature: 17 ° C