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Anchurón rosé

The historic rosé, for which time does not pass.

€4.13

Tax included *

Quantity 750 ml

Quantity

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Description

Strawberry red color, clean, bright and attractive.

Its intense aroma highlights floral notes of violet and citrus nuances of lime and grapefruit, as well as red fruits such as strawberry, raspberry and cherry.

On the palate it is dry, structured, with well integrated fresh acidity with a slight bitter touch, broad and persistent.

Indicated for rice dishes, stews and cooked with white meats, soft sausages, blue fish and cephalopods such as squid, cuttlefish, squid or similar, as well as ideal for grilled vegetables, roasted peppers, asparagus and avocados.

Recommended consumption temperature: 12 ℃

Product details

Reference Anchurón rosado (Lote 13) x 1 ud.

Data sheet

Harvest: 2013
From 9th to 16th September 2013
Varieties: 60% Syrah, 40% Cabernet Sauvignon
Fermentation: Pre-fermentation maceration with peels 24 hours at 10 ℃ and subsequent extraction. Fermentation in an isothermal stainless tank at a controlled temperature of 17 ℃ for 22 days.
Cask: No
Wine colour: Intense ruby pink
Alcohol degree: 13.5% vol.
Allergens: Contains wine (sulphites)
Wine type: Tranquil
Sugar: Dry
Quality: PDO Granada
Certification: SHC
Bottling: Bottle stay since mid-2014
Bottle type: Prestigio RE
Bottle color: White
Bottle height: 32.5 cm
External bottle diameter: 71 mm
Closure: Cork CS A 45X24 cm
Capsule: Complex colour + gold
Brand label: 6 x 11 cm
Legal label: 6 x 6.3 cm
CRDO label: 2,5 x 6 cm individual numbering
Units per case: 1
Storage conditions: Keep in a cool, dark place, with the cork in contact with wine and controlled humidity
Category: Young
TARIC code: 2204
Range: Affordable