Garnet color, almost dark, clean and bright, high robe.
Toasted oak aroma, highlights of cinnamon and macerated red fruits, complex mineral spice.
Taste in the mouth spicy, mineral, ripe fruit, broad and persistent, very balanced.
It is advisable to pair with red meat, game meat, Segureño lamb, Iberian sausages, pâtés and cheeses with a powerful flavor for the best harmony.
Recommended consumption temperature: 18 ° C